Our choice of producers pride themselves in producing an extensive range of high quality short, long and filled pastas. Masterpieces in their individual aspects, they are both beautiful to see and delicious to taste.
Their wide range of products include a great number of durum wheat egg pasta shapes products and mouth watering filled egg pasta recipes.
Producers are BRC & IFS Certified.
Their wide range of products include a great number of durum wheat egg pasta shapes products and mouth watering filled egg pasta recipes.
Producers are BRC & IFS Certified.
Only the finest durum wheat, with the highest protein standard, and eggs from free-range hens fed with natural products and with no-OGM cereals, creates the traditional dry pasta which holds excellent nourishing value, genuine scent and authentic taste. Drying takes place, under 36°C and between 20/48 hours in order to guarantee ease in digestion and quick cooking time (approximately 120”).
PACKAGING
250gr.
SHELF LIFE
24 months
AVAILABLE PRODUCTS
250gr.
SHELF LIFE
24 months
AVAILABLE PRODUCTS
Maccheronicini,
Fili di Chitarra,
La Sfoglia,
Fettuccine al Peperoncino,
Linguine,
Tagliatelle,
Cuttle Fish Ink Linguine,
Fettucine,
Pappardelle,
Sage Fettuccine,
Mushroom Fettuccine,
Spinach Fettuccine,
Fili di Chitarra,
La Sfoglia,
Fettuccine al Peperoncino,
Linguine,
Tagliatelle,
Cuttle Fish Ink Linguine,
Fettucine,
Pappardelle,
Sage Fettuccine,
Mushroom Fettuccine,
Spinach Fettuccine,
Maltagliati (short pasta),
Strozzapreti (short pasta),
Gnocchetti (short pasta).
Strozzapreti (short pasta),
Gnocchetti (short pasta).
Pepper-Box P.IVA 03242090128 contact +39 329 7072600 info@pepper-box.net cookie policy credits